Cod adapted to the recipe, replacing the corvina and the bragre scaled dry in the sun, de fi ned with slices of tomatoes, onions and potatoes roasted in the oven (accompanied by white rice and salad).

Portion of boiled cockles in the squash pulp with white sauce, slightly gratin. Accompanies white rice and straw potatoes

Scaled mullet (whole cleaned fish, open at the back or belly), roasted on the embers. Accompany white rice, fish pirão and saladinha

Cassava flour mixed in boiling water with fried sausage or fried fish. Meal typical of local fishermen, who ate this dish until the 80's

Crab torpedos (4 units), fish dumplings (4 units), calamari squid, cockle pies (4 units), oysters (6 units to the bath and 6 units gratin of the house), shellfish to the brim, ending with mullet pies (4 units) accompanied by fish pirão, white rice and saladinha.

Fillet with cashew nut crust, lightly grilled. Accompanied by creamy rice with chestnuts and salad.

To touch your taste buds. Mixed portion of prawns, squid, cockles and clams, arranged in
bed of vegetables sauteed in butter. Accompany white rice and salad

Served portion of crab meat (400 g) lightly sautéed with islet seasoning (accompanying slices of bread)

Fish stands with tropical fruits (pineapple, cashew and carambola). It accompanies white rice and palm tree farofa

Mixed portion of prawns, clams, cockles and squid (450 g) prepared with green, red and yellow peppers, onion, tomato, fried in palm oil, finalized with coconut milk. It accompanies white rice and farofa palm oil.

Portion of crab (400 g) sautéed with bell peppers hidden in mashed avocado with parmesan lightly gratin. Accompanies white rice and straw potatoes

Whole fish grilled on the coals. It accompanies white rice, fish pirão and saladinha. Preparation time: between 1h00 and 1h30. Small (1,0 to 1,490 kg for 2 people). (1 rice, 1 salad and 1 pirão)

Whole fish grilled on the coals. It accompanies white rice, fish pirão and saladinha. Preparation time: between 1h00 and 1h30. Medium (1,5 to 1,990 kg for up to 3 people). (1 rice, 1 salad and 1 pirão)

Whole fish grilled on the coals. It accompanies white rice, fish pirão and saladinha. Preparation time: between 1h00 and 1h30. Large (2.0 to 2.490 kg for 4 to 5 people). (2 rice, 2 saladinhas and 1 pirão)

Whole fish grilled on the coals. It accompanies white rice, fish pirão and saladinha. Preparation time: between 1h00 and 1h30. History of Fisherman (2.5 to 3.0 kg for 6 to 7 people). (3 rice, 3 saladinhas and 2 pirões)

Shrimps in white sauce, cottage cheese, fresh tomatoes and green corn, lightly gratin with mozzarella and parmesan. Accompanies white rice and straw potatoes.

Greek rice with breaded prawns, topped with cheese lightly gratin in the oven. Follow saladinha

Shrimp prepared with champignon, heart of palm, sour cream, straw potatoes, mozzarella and parmesan. Accompany white rice and salad

Shrimp lightly sautéed with pineapple pulp, coconut milk and sour cream, cheese and straw potatoes, baked for gratin. Accompany white rice and salad

Shrimp cooked in the squash pulp, with white sauce and typical islet seasoning, lightly gratin. Accompanies white rice and straw potatoes

Shrimp prepared with peppers (green, red and yellow), onion, tomato, lightly fried in palm oil and finalized with coconut milk. It accompanies white rice and palm tree farofa

Portion of shrimp (400 g) braised with peppers, mashed apples and parmesan lightly gratin. Accompanies white rice and straw potatoes.

Fillet with sesame crust to the mango sauce, decorated with mashed potatoes. Accompanied by white rice and salad

Fillet to the oven, with shrimp sauce lightly gratin with mozzarella and parmesan. Accompanied by white rice and salad

Fish fillet. It comes with white rice and salad. Breadcrumbs or on plate. 

Fish fillet. It comes with white rice and salad. Breadcrumbs / plate covered with shrimp sauce or beaten floor

Fish fillet. It comes with white rice and salad. With coconut sauce (gratinado in the oven)

Fish fillet. It comes with white rice and salad. À Belle Munière

Grilled Salmon fillet. It comes with white rice and salad (600 g). Grilled on the grill

Grilled Salmon fillet. It comes with white rice and salad (600 g) .With passionfruit sauce

Grilled Salmon fillet. It comes with white rice and salad (600 g) .With coconut sauce

Grilled Salmon fillet. It accompanies white rice and salad (600 g) .A Belle Munière

Fish prepared with peppers (green, red and yellow), onion, tomato, lightly fried in palm oil and finalized with coconut milk. It accompanies white rice and palm tree farofa

Fish prepared with peppers (green, red and yellow), onion, tomato, lightly fried in palm oil and finalized with coconut milk. It accompanies white rice and palm tree farofa

Mango juice, sour cream and natural yogurt

Natural passion fruit pulp, honey, salt and pepper

Coconut milk, onion, butter, wheat and grated coconut

Olive oil, mushrooms, capers, olives and shrimps

Seafood, shrimp, cockles, squid in rings, onions, tomatoes and spice ilheu

Shrimps, onions, tomatoes and spices ilheu

Alcohol content 4.5%

Alcohol content 4.6%

Alcohol content 4.6%

Alcohol content 6.5%

Alcohol content 5.4%

Alcohol content 4.6%